These soft, gooey Halloween cookies are packed with chocolate chips, festive sprinkles, and spooky candy eyes the ultimate DIY spooky treat!
🕒 Prep Time: 15 min
🕒 Chill Time: 1.5 hrs
🕒 Cook Time: 12 min
🕒 Total Time: ~2 hrs
Ingredients:
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar (67g)
- 1/2 cup packed light brown sugar (100g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour (186g, spooned and leveled)
- 1 1/2 cups chocolate chips
- 1/2 to 3/4 cup Halloween sprinkles
- Candy eyes (optional, but adorable!)
Step-by-Step Instructions:
Step 1: Make the Cookie Dough
- Mix Butter and Sugar: In a large bowl, combine melted butter, granulated sugar, and brown sugar. Mix until smooth use a stand mixer, hand mixer, or mix by hand.
- Add Wet Ingredients: Add in the egg and vanilla extract. Mix again until fully combined.
- Add Dry Ingredients: Mix in flour, salt, and baking soda. Start on low speed (if using a mixer) and then increase speed slightly. Scrape down the bowl to make sure all ingredients are incorporated. Don’t overmix!
- Fold in Add-ins: Gently stir in chocolate chips and Halloween sprinkles using a spatula.
Step 2: Chill the Dough
- Pre-scoop Dough: Scoop 2-tablespoon-sized balls of dough onto a parchment-lined baking sheet.
- Chill: Cover with plastic wrap and refrigerate for 1.5 to 2 hours, or up to 24 hours. (Tip: Scooping before chilling makes baking easier later!)
Step 3: Bake the Cookies
- Preheat Oven: Once chilled, preheat your oven to 350°F (175°C).
- Bake: Place cookie dough balls on a lined baking sheet, 2 inches apart. Bake for 11–13 minutes, or until edges are lightly golden.
- Add Candy Eyes: While cookies are still warm, press candy eyes gently into the tops for a spooky effect. Let cool and enjoy!
Pro Tips:
- Make Ahead: Dough can be chilled up to 24 hours great for party prep!
- Swaps: Use white chocolate chips or peanut butter chips for variety.
- Storage: Store in an airtight container for up to 4 days, or freeze for up to 3 months.
Nutrition Info (Per Serving):
Each cookie contains approximately 210 calories, with 2g of protein, 25g of carbohydrates, 11g of fat, 1g of fiber, and 16g of sugar.
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
