Description
A smooth and bold pomegranate and beet juice made with a juicer. The apple adds sweetness while ginger and lemon give it a bright finish.
Ingredients
- 1 cup pomegranate seeds
- 1 medium beet, scrubbed and trimmed
- 1 large sweet apple
- 1-inch piece fresh ginger, peeled
- ½ lemon, peeled
Instructions
1. Prepare the Produce
Wash all ingredients. Cut the beet and apple into smaller pieces to fit in your juicer. Peel the lemon if needed.
2. Juice the Soft Ingredients
Start juicing with the softer ingredients like apple and lemon.
3. Juice the Remaining Ingredients
Alternate between pomegranate seeds, beet pieces, and ginger to help everything move through smoothly.
4. Stir the Juice
Stir the juice to mix all the flavors together.
5. Serve Immediately
Pour into a glass and drink immediately.
Notes
Makes about 10 to 12 ounces of juice depending on your produce.
You’ll need the seeds from one medium pomegranate for this recipe.
To get the best sweetness, go with an apple like Fuji, Gala, or Honeycrisp.
Use a smaller beet or add another apple if you want a sweeter taste.
Add more ginger or the other lemon half if you prefer extra zing.
No juicer? Blend with ½ cup water, then strain using a sieve or nut milk bag.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Juice Recipes
- Method: Juicer
- Cuisine: Healthy
Nutrition
- Serving Size: 1 glass
- Calories: 130
- Sugar: 24g
- Sodium: 55mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg