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When Halloween is packed with costumes, parades, and school events, the last thing you need is a complicated recipe. Puff Pastry Bats are the answer. They’re flaky, festive, and filled with chocolate or jam. With just a few ingredients and a bat-shaped cookie cutter, you can whip up a tray of spooky sweet snacks that are guaranteed to disappear fast.
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Why Busy Mamas Love Puff Pastry Bats
Halloween should be about fun, not stress. That’s why simple, creative recipes like Puff Pastry Bats are such a win. They look impressive, taste amazing, and require almost no effort. You don’t need to be a professional baker to pull these off and your guests will never know.
The buttery pastry, paired with chocolate or fruity filling, is a classic combo that’s hard to beat. These bats disappear fast, so you might want to make a double batch.
Ingredients
• 1 box puff pastry, thawed according to package instructions
• ½ cup hazelnut spread or blueberry jam
• 1 egg, beaten (for egg wash)
Equipment
• Bat-shaped cookie cutter
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush
Halloween Cookie Cutters 3-Pc. Set Made in USA by Ann Clark, Pumpkin, Ghost, Bat
Step-by-Step Instructions
- Preheat the oven
Set your oven to 350°F and line a baking sheet with parchment paper. - Roll out the pastry
Unfold the thawed puff pastry and gently roll it out to smooth any creases. - Fill and fold
Spread hazelnut spread or jam over half of the pastry sheet. Fold the empty half over the filled side and gently press to seal. - Cut the bats
Use your bat cookie cutter to cut out filled bat shapes. Place each one on the prepared baking sheet. - Add egg wash
Brush the tops lightly with beaten egg for that golden finish. - Bake and cool
Bake for 12 to 15 minutes or until golden brown and puffed. Cool slightly before serving.
Why Puff Pastry Bats Are Perfect for Halloween
Let’s be real. Halloween can get overwhelming fast. Between costumes, candy, school parades, and pumpkin carving, there’s no time for complicated. That’s why Puff Pastry Bats are a seasonal lifesaver.
They’re festive and fun, with a simple bat shape that instantly sets the mood. The store-bought puff pastry and easy filling mean you’re halfway done before you even start. And best of all, the kids can jump in to help cut the shapes and brush the egg wash.
Perfect for parties or cozy family nights, these pastries are a guaranteed crowd pleaser.
CBM Tip
If you’re prepping for a party, cut and fill your Puff Pastry Bats ahead of time. Place them on a baking sheet, cover with plastic wrap, and store in the fridge. When guests arrive, just bake and serve. You’ll have fresh, warm pastries with zero last minute stress.
Pro Tips
• Chill the pastry briefly before cutting if it softens too much
• Try different fillings like raspberry jam, apple butter, or cream cheese
• Sprinkle with cinnamon sugar before baking for extra flavor
• Serve with a dusting of powdered sugar for a festive finish
Nutrition Info
Each bat (based on 12 servings) contains approximately 180 to 220 calories, depending on the filling used. Expect around 12 grams of fat, 20 grams of carbs, and 2 grams of protein per piece.
Disclaimer: Nutritional values are estimates and may vary. Always check packaging for specific product details.
Final Bite
Puff Pastry Bats are flaky, fun, and fabulously easy. Whether you’re throwing a Halloween bash, need a treat for school, or just want something festive to enjoy at home, these bats check every box. Minimal effort, maximum spooky vibes, and just enough sweetness to satisfy.
