2 Ingredient Banana Donut Holes Recipe

There is something mighty special about a warm donut hole rolled in cinnamon sugar. It brings you right back to the kitchen table, where something sweet was always waiting. These 2 Ingredient Banana Donut Holes are as simple as can be. Just one ripe banana and a bit of self-rising flour, and you are well on your way to a tender, golden treat.

The banana does most of the work here. When it is nice and ripe, with plenty of brown speckles, it turns sweet and soft. It keeps the dough moist and gives each bite a gentle sweetness. The flour gives the donut holes their lift and that pleasant chew. A light brushing of oil and a roll in cinnamon sugar makes them taste like something from the corner bakery.

Makes 7 donut holes
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

Ingredients

• 1 medium ripe banana
• 3/4 cup self rising flour, 95 grams
• 1 tablespoon avocado oil or coconut oil, divided
• Cinnamon sugar, made from granulated sugar and ground cinnamon, about 1/4 cup
• Non stick cooking spray, such as avocado oil spray

Equipment

• Air fryer
• Mixing bowl
• Spatula or fork
• Pastry brush
• Measuring cups and spoons

Directions

1. Mash the banana
   Place the banana in a mixing bowl. Mash it well with a fork until mostly smooth. Add the self rising flour. Stir with a spatula or fork until the mixture looks crumbly.
2. Form the dough
   Use your hands to gently bring the dough together. Press and fold just until a soft ball forms. The inside will feel a little sticky. That is just right. Do not keep mixing once it comes together.
3. Shape the donut holes
   Divide the dough into 7 equal pieces. Lightly oil your hands. Roll each piece into a smooth ball.
4. Prepare the air fryer
   Spray the basket of your air fryer with non stick cooking spray. Place the dough balls inside, leaving a little space between each one.
5. Cook the donut holes
   Set the air fryer to 350°F, 177°C. Cook for 6 minutes, until the donut holes are lightly golden and set.
6. Brush and coat
   Carefully remove the warm donut holes. Brush them lightly with the remaining oil. Roll each one in cinnamon sugar until nicely coated.
7. Serve
   Serve warm and enjoy every bite.

Tips for Success

• Choose a medium banana that gives about 1/2 cup when mashed. The riper it is, the sweeter your donuts will be.
• Do not overmix the dough. Stir just until it comes together.
• If your banana is large, you may need a spoonful more flour to form a soft ball.
• These are best eaten warm, right after cooking.

Variations and Substitutions

If you like a little extra flavor, stir in 1 teaspoon of vanilla or almond extract with the banana. You may drizzle the warm donut holes with melted chocolate instead of rolling them in cinnamon sugar. A small pinch of salt or a sprinkle of sugar in the dough can also brighten the taste.

If you do not have avocado oil, coconut oil works just fine. You may even dip the warm donuts in a touch of maple syrup for a sweet finish.

Nutrition Information

Each donut hole has about 81 calories, 2 grams of fat, 14 grams of carbohydrates, and 2 grams of protein.

Disclaimer
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Storage and Common Questions

These little donut holes are plain and simple, and that is their charm. With just two main ingredients and a few minutes of your time, you can set a plate of warm sweetness on the table, just like we used to.