There’s nothing like a plate of juicy steak and crisp little potatoes to make a house feel like home. This recipe is easy, quick, and doesn’t make a mess. Even on a busy weeknight, you can have a satisfying meal that feels special. The air fryer does most of the work, so all you need to do is season, toss, and cook.
Ingredients
- 1 pound steak bites (beef, lamb, chicken, or turkey – kosher and halal friendly)
- 1 pound baby yellow potatoes
- 1 tablespoon olive oil, divided
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Minced fresh parsley, if you like
Equipment
- Air Fryer
Directions
- Mix together the salt, pepper, and garlic powder in a small bowl.
- Cut the baby potatoes in half. Put them in a bowl and toss with half of the olive oil and half of the seasoning mix.
- Put the potatoes in the air fryer basket. Cook at 400 degrees for 10 minutes. Shake the basket halfway through so they brown evenly.
- While the potatoes cook, put the steak bites in a bowl. Toss with the rest of the olive oil and the rest of the seasoning mix.
- When the potatoes are done, add the steak bites to the air fryer basket with the potatoes. Cook at 400 degrees for 4 to 6 minutes, or until the steak is done the way you like it.
- Sprinkle with fresh parsley, if you want, and serve right away.
Tips and Serving Ideas
- Use tender steak like sirloin or ribeye for the best flavor.
- Make sure the potatoes are about the same size so they cook evenly.
- Serve with a simple salad, steamed veggies, or a spoon of butter on top.
- Sprinkle fresh parsley at the end for a little color and fresh taste.
Storage and FAQs
- Leftovers keep in the fridge in a tight container for 3 days. Reheat in the air fryer at 350 degrees for a few minutes so the potatoes stay crisp.
- Can I use frozen potatoes? Yes, but cook a little longer and shake halfway through.
- Can I use another meat? Sure. Chicken, turkey, or lamb bites work fine.
Nutrition Information
Each serving has about 374 calories, 26 grams of protein, 21 grams of fat, and 20 grams of carbohydrates. It’s a filling, balanced meal.