This breakfast casserole reminds me of the kind of meal you would find waiting on the table early in the morning, with the kitchen still quiet and the coffee just poured. It is hearty, filling, and made from simple ingredients you likely already have on hand. With plenty of eggs, savory sausage, and melted cheese, it bakes up soft in the center with a golden top.
It is the sort of dish you can put together in a few minutes, and if you like, you can fix it the night before and bake it fresh in the morning. That makes it just right for holidays or when family comes to visit.
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 12 portions
Ingredients
- 2 pounds beef or chicken sausage
- 12 large eggs
- 1 cup sour cream (240 g)
- 1/4 cup milk (60 ml)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 green onions, sliced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 2 cups shredded cheddar cheese (200 g)
Equipment
- 9×13 inch baking dish
- Large skillet
- Mixing bowl
- Spoon or whisk
Directions
- Preheat the oven
Heat your oven to 180°C (350°F). Grease a 9×13 inch baking dish. - Mix the eggs
Crack the eggs into a large bowl. Add the sour cream, milk, cheese, salt, and pepper. Stir until everything is well mixed and smooth. - Cook the sausage
Place a skillet on the stove over medium heat. Add the sausage and cook it until browned, breaking it into small pieces as it cooks. Drain off most of the fat, then add the sausage to the bowl with the eggs. - Cook the vegetables
In the same skillet, add the bell peppers and green onions. Cook them for 2 to 3 minutes until they begin to soften. Add them to the bowl and stir everything together. - Fill the baking dish
Pour the mixture into your prepared dish. Spread it out evenly. - Bake the casserole
Place the dish in the oven and bake for 35 to 50 minutes. The edges should be set, and the center should still be just a little soft. It will finish setting as it cools. - Let it rest and serve
Take the casserole out of the oven and let it sit for a few minutes. Cut into squares and serve warm.
Tips and Serving Suggestions
- Use beef or chicken sausage for the best flavor.
- Let the casserole sit a few minutes before cutting so it holds together nicely.
- Serve with sliced fruit or warm bread on the side.
- You can change the cheese or add extra vegetables if you like.
Storage and FAQs
Leftovers can be kept in the refrigerator for 3 to 4 days. Cover them well, and reheat in the microwave when you are ready to eat.
You can make this casserole ahead of time. Just prepare it up to the baking step, cover it, and place it in the refrigerator overnight. Bake it fresh in the morning.
If you would like to freeze it, assemble the casserole and cover it tightly. Freeze for up to 2 to 3 months. Let it thaw in the refrigerator overnight before baking.
If you want to change things a bit, you can use a different cheese or add vegetables like spinach or zucchini. This recipe is easy to adjust to your taste.
Nutrition Information
Each serving has about 385 calories, with a good amount of protein from the eggs and sausage. It is a filling breakfast that will keep you going through the morning.
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.