This is the kind of salad many of us remember from family lunches and church gatherings. It is simple, filling, and always welcome at the table. The mix of chicken, apples, and pecans may sound a little unusual at first, but once you taste it, you will see how nicely it all comes together. The apples add a fresh bite, the pecans give a gentle crunch, and the creamy dressing ties it all into a dish you will want to make again and again.
Ingredients
- 2 cooked chicken breasts, cut into small chunks
- 1 green apple, de-cored and diced
- 2 stalks celery, diced
- 1/2 red onion, finely chopped
- 2 tablespoons chopped chives
- 1/3 cup pecan halves
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
Directions
- Cut the chicken
Place the cooked chicken on a board and cut it into small, even chunks. Not too large, not too fine. - Prepare the fruits and vegetables
Dice the apple and celery into small pieces. Chop the red onion and chives as fine as you can manage. - Place in bowl
Put the chicken, apple, celery, onion, chives, and pecans into a large mixing bowl. - Add the dressing
Spoon in the mayonnaise. Sprinkle the salt and onion powder over the top. - Mix well
Stir gently until everything is well coated. Take your time so the pieces stay nice and whole. - Chill before serving
Cover the bowl and place it in the refrigerator for about 30 minutes. This helps the flavors settle together. - Serve
Spoon onto bread for a sandwich, or serve as a side dish. It is good either way.
Equipment
- Cutting board
- Sharp knife
- Large mixing bowl
- Spoon
Tips and Serving Suggestions
- If you have leftover chicken, this is a fine way to use it.
- Chop the onion very small so it blends in well.
- Let the salad rest in the icebox for a bit before serving. It tastes better that way.
- Serve it on soft bread, in a sandwich, or alongside a simple meal.
Storage and FAQs
Storage:
Keep any leftovers covered in the refrigerator. It will stay fresh for up to 2 days.
Can I make it ahead of time?
Yes, and it is often better that way. The flavors come together nicely after a few hours.
Can I use a different nut?
You may use walnuts if that is what you have on hand.
What if I do not have chives?
A small amount of green onion will do in a pinch.
Nutrition Information
Each serving has about 336 calories, along with protein from the chicken and fats from the dressing and pecans. It is a hearty and satisfying dish for a light meal.
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.