Crockpot Cheeseburger Soup Recipe

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You guys. You need this Crockpot Cheeseburger Soup in your life. It’s all the best parts of a gooey, cheesy cheeseburger but in soup form. Cozy, creamy, and made for chilly weather. This one’s been blowing up on TikTok and Pinterest, and for good reason. It’s pure comfort in a bowl.

We’re talking ground beef, melty cheese, potatoes, and that dreamy creamy texture. It’s filling, flavorful, and super easy thanks to the slow cooker. Bonus: zero flour needed to thickencream cheese takes care of that like a champ.

Serves: 6
Prep Time: 15 mins
Cook Time: 6 hours (low) or 3 hours (high)
Total Time: 6 hours 15 mins

What You’ll Need:

• 1 lb ground beef (or turkey/chicken if that’s your vibe)
• 4 small potatoes, peeled and diced
• 1 small white onion, chopped
• 1 cup shredded carrots (totally optional—throw in celery, bell peppers, whatever you’ve got)
• 3 cups beef broth (or chicken broth, no biggie)
• 1 can cream of mushroom soup
• 1 tsp Italian seasoning
• 1 tsp minced garlic
• ½ tsp salt
• ½ tsp black pepper
• 2 cups shredded cheddar cheese
• 8 oz cream cheese (softened + cut into chunks)

Let’s Make It:

1. Brown the beef: Grab a skillet, cook the beef until browned, drain the grease.
2. Crockpot party: Toss in the beef, potatoes, onion, carrots, broth, mushroom soup, seasoning, garlic, salt, and pepper. Give it a quick stir.
3. Let it chill (and cook): Pop the lid on and cook on low for 5–6 hours or high for 2.5–3 hoursuntil potatoes are soft.
4. Get cheesy: About 30 mins before it’s done, stir in shredded cheddar and those cream cheese chunks.
5. Final stir: Cook for 30 more mins, give it a good stir so the cheese melts and the soup’s all smooth and dreamy.
6. Serve it up: Grab a bowl, add your fave toppings, and DIG IN.

Pro Tips:

Slow cooker liners = lifesaver. Trust. Dice veggies the same size so everything cooks evenly. Cut cream cheese into small chunks so it melts faster. Use a programmable crockpot if you’re heading out for the day.

Top It Like a Burger

Extra cheese (obvs) Chopped green onions Diced tomatoes Croutons Pickles (!! yes really) A dollop of sour cream Halal beef bacon bits (yum)

What to Serve With It:

Garlic breadsticks or fluffy dinner rolls A chill Caesar salad or whatever greens you’ve got Honestly? A spoon and a cozy blanket is enough

Nutrition (per serving, approx.):

Calories: 640
Carbs: 34g
Protein: 32g
Fat: 42g
Fiber: 4g
Sodium: 1431mg

Just a headsup: these are estimates! For exact numbers, check with a nutrition pro.

Let’s See Your Soup!

Made this? Snapped a pic? Tag me on Pinterest or FacebookI wanna see how you cheeseburgerfied your bowl!

FAQs: