Some days you just need dinner to take care of itself. This Recipe is one of those meals that makes busy weeknights easier. It takes only a few minutes to put together in the morning, and by dinnertime you have a complete meal waiting for you. The chicken turns out tender, the stuffing is rich and flavorful, and the green beans cook right alongside everything else.
What I love most about this recipe is that it includes everything in one pot. There is no need to make separate side dishes or spend extra time cleaning up afterward. For busy moms juggling work, school activities, errands, and everything else life throws your way, this is the kind of recipe that earns a permanent spot in the dinner rotation.
Many people make chicken and stuffing in the oven, but using the slow cooker makes it even easier. You get the same comforting homemade flavor with much less work.
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon garlic salt
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 (6 ounce) box chicken stuffing mix
- 1 (12 ounce) bag frozen green beans
- Salt and black pepper to taste
How to Make This Recipe
Step 1: Add the Chicken
Place the chicken breasts in a single layer in the bottom of the crockpot. If your chicken breasts are especially large, you can filet them into thinner pieces so they cook more evenly.
Sprinkle the garlic salt over the chicken.
Step 2: Make the Creamy Sauce
In a medium bowl, stir together the cream of chicken soup and sour cream until smooth.
Spread the mixture evenly over the chicken. The sauce will be thick, so use the back of a spoon to spread it as evenly as possible.
Step 3: Add the Stuffing
Sprinkle the dry stuffing mix over the sauce layer.
Do not prepare the stuffing according to the package directions. The moisture from the chicken and sauce will create the stuffing as it cooks.
Also, do not stir the ingredients together. Keeping the layers separate helps everything cook properly.
Step 4: Add the Green Beans
Spread the frozen green beans evenly over the stuffing layer.
Season lightly with salt and black pepper if desired.
Step 5: Slow Cook
Cover with the lid and cook on:
- High for 3 to 4 hours
- Low for 6 to 8 hours
Cooking times can vary slightly depending on your slow cooker.
The chicken should be fully cooked and tender enough to pull apart easily with a fork when finished.
Step 6: Serve
Spoon the chicken, stuffing, sauce, and green beans onto plates and serve warm.
This recipe is a complete meal on its own, making dinner simple and stress-free.
Recipe Tips
- Spray your crockpot with nonstick cooking spray before adding ingredients for easier cleanup.
- Filet large chicken breasts so they cook more evenly.
- Layer the ingredients instead of mixing them together.
- Do not add water to the stuffing mix.
- If you like firmer stuffing, remove the lid during the last 30 to 60 minutes of cooking to allow some moisture to evaporate.
Easy Variations
This recipe is easy to customize based on what you have on hand.
- Use cream of mushroom soup instead of cream of chicken soup.
- Try cream of celery soup for a different flavor.
- Add diced celery or chopped onions to the stuffing layer.
- Use cornbread stuffing instead of traditional stuffing mix.
- Add carrots, corn, or diced potatoes.
- For a thinner sauce, stir ½ cup chicken broth into the soup mixture.
- Boneless skinless chicken thighs work well in place of chicken breasts.
What to Serve with It
Because this recipe already includes protein, vegetables, and stuffing, not much else is needed.
If you’d like to add something extra, try:
- A simple green salad
- Fresh fruit
- Warm dinner rolls
Most nights, this meal is filling enough all by itself.
How to Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Individual containers work especially well for quick lunches throughout the week.
Can You Freeze It?
Yes. This recipe freezes well. Place cooled leftovers in freezer-safe containers and freeze for up to 4 months. When ready to eat, thaw overnight in the refrigerator before reheating.
For individual portions, microwave until heated through. Larger portions can be reheated in a baking dish at 350°F for about 15 minutes.
Frequently Asked Questions
Can I Make This Without Cream of Chicken Soup?
Yes. Homemade cream of chicken soup works very well in this recipe and gives it a rich homemade flavor.
What Can I Use Instead of Sour Cream?
You can substitute:
Plain Greek yogurt
Mayonnaise
Milk, if needed
Greek yogurt is usually the closest replacement.
Can I Use Chicken Thighs?
Absolutely. Boneless skinless chicken thighs stay moist and tender and are a great alternative to chicken breasts.
Why Is My Stuffing Soft?
Stuffing cooked in the slow cooker naturally absorbs moisture during cooking.
For a firmer texture, add a little extra stuffing mix or remove the lid during the final part of the cooking time.
Nutrition Information
Per serving:
- Calories: 436
- Protein: 38g
- Carbohydrates: 33g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 120mg
- Sodium: 1410mg
- Potassium: 838mg
- Fiber: 2g
- Sugar: 5g
- Vitamin A: 765 IU
- Vitamin C: 9.1mg
- Calcium: 110mg
- Iron: 3mg
Nutrition facts are estimated using online tools and may vary based on ingredients, brands, and preparation methods. Please consult a nutrition professional if you need exact nutritional information.