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This Crockpot Chicken Tortilla Soup is the kind of meal that makes everyone excited for dinner. It’s cozy, comforting, and packed with flavor. The best part? You just throw everything in the slow cooker and let it do the work! It’s perfect for busy weeknights, chilly days, or when you need to feed a hungry crowd without breaking the bank.
Serves 6.
Total time: 8 hours 5 minutes (5 minutes prep, 8 hours cook time).
Ingredients
- 3 boneless chicken breasts (frozen works too!)
- 1 can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- ½ onion, chopped
- 1 can diced tomatoes with green chilies
- 1 can (14.5 oz) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon garlic salt
Topping ideas (pick your favorites!):
- Tortilla strips or crushed tortilla chips
- Shredded cheddar cheese
- Sliced avocado
- Fresh cilantro
- Sour cream
- Green onions
- Hot sauce
- Lime wedges
How to Make It
- Load up your crockpot: Add chicken, black beans, corn, onion, tomatoes, broth, and seasonings. That’s it!
- Let it cook: Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is super tender.
- Shred the chicken: Take the chicken out, shred it with two forks, then stir it back into the soup.
- Serve and top: Spoon into bowls and pile on your favorite toppings. Don’t skip the chips and avocado, they take it over the top!
Quick Tips
- Prep ahead: Chop everything the night before or freeze ingredients in a bag so you’re ready to dump and go.
- Use what you have: Swap in pinto beans or leftover chicken. This recipe is super flexible.
- No crockpot? No problem. You can make it on the stovetop or in an Instant Pot too.
Slow Cooker I Use
Hamilton Beach Portable 6 Quart Set Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Dishwasher Safe Crock & Lid, Black Stainles
What to Serve With It
- Tortilla chips and salsa or queso (so good!)
- Guacamole on the side or on top
- A slice of jalapeño cornbread
- A fresh squeeze of lime adds the perfect zing
Fun Variations
- Creamy version: Stir in cream cheese for a richer broth.
- Meatless: Skip the chicken and add extra beans and veggies.
- Different spice: Use taco seasoning instead of the listed spices.
- Add more heat: A dash of hot sauce or a chopped jalapeño does the trick.
Storing and Reheating
- Leftovers: Keep in the fridge for up to 5 days. It gets even better overnight!
- Freezer-friendly: Freeze in portions for up to 4 months. Great for busy nights.
- To reheat: Warm on the stovetop or microwave in short bursts, stirring in between.
Want it Thicker?
If you like a thicker soup, mix a little cornstarch with water and stir it in, or add cream cheese for a creamy finish.
Nutrition Info (per serving)
- Calories: 190 kcal
- Carbs: 24 g
- Protein: 15 g
- Fat: 4 g
- Saturated Fat: 1 g
- Cholesterol: 24 mg
- Sodium: 235 mg
- Potassium: 490 mg
- Fiber: 7 g
- Sugar: 2 g
- Vitamin A: 285 IU
- Vitamin C: 6.5 mg
- Calcium: 44 mg
- Iron: 2.5 mg
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
