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If you’re into cozy, low-effort meals that taste like something out of a diner dream, this Crockpot French Dip Sandwich is your new go-to. Toss everything in the slow cooker in the morning, and by dinner, you’ve got juicy shredded beef ready to load into toasted hoagie rolls. Add gooey provolone on top and dunk it in that savory broth (aka Au Jus) like the sandwich pro you are. It’s rich, melty, ridiculously good, and totally family-approved.
Yield: 6 sandwiches
Total Time: 8 hours 10 minutes
Cuisine: American
Course: Lunch or Dinner
Ingredients
- 3 to 4 lbs beef roast (chuck roast works great)
- ½ onion, sliced
- 1 packet onion soup mix (store-bought or homemade)
- 2 teaspoons minced garlic
- 4 cups beef broth (or swap in chicken broth or water if needed)
- 6 hoagie rolls (any sandwich roll you love works)
- 12 slices provolone cheese (or switch it up with Swiss)
Equipment
- Slow cooker (aka your new best friend)
Slow Cooker I Use
Hamilton Beach Portable 6 Quart Set Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Dishwasher Safe Crock & Lid, Black Stainles
Instructions
- Set it and forget it: Add the beef roast, onion, soup mix, garlic, and broth to your crockpot. Pop the lid on and cook on low for 8 to 10 hours.
- Shred it up: When it’s fall-apart tender, shred the beef with two forks right in the pot or on a cutting board.
- Build your sandwich: Toast the hoagie rolls if you like a little crunch. Load ’em up with beef and top with two slices of cheese.
- Melt that cheese: Toss the sandwiches under a broiler for a minute or two until the cheese is melty and bubbly. Game-changer.
- Dip and devour: Serve with a small bowl of that delicious broth (Au Jus) on the side for dipping. Total flavor bomb.
Tips & Variations
- Make ahead: Throw everything (except bread and cheese) into a freezer bag and freeze. Thaw, then cook when you’re ready.
- Thicker dipping sauce: Mix ¼ cup cornstarch with ¼ cup water and stir it into the hot broth. Turn crockpot to high and stir until thick.
- Mix it up: Add a bay leaf or a splash of Worcestershire or soy sauce for extra depth. You do you.
What to Serve It With
Keep it chill with chips or salad. Or go big with roasted potatoes, fries, or even mac and cheese on the side. There’s no wrong move.
Leftovers + Storage
- Freezer friendly: Freeze the raw ingredients together. When ready, cook from frozen or thaw first.
- Leftover tips: Keep meat and bread separate so your rolls don’t get soggy. Store the beef in an airtight container in the fridge for up to 3 days.
Nutrition Info (per sandwich):
- Calories: 594
- Fat: 30g
- Carbs: 34g
- Protein: 46g
- Fiber: 1g
- Sodium: 1300mg
- Cholesterol: 131mg
- Calcium: 331mg
- Iron: 14mg
Heads up: These numbers are estimates. Actual nutrition may vary depending on your ingredients. For specific dietary questions, hit up a nutritionist.
FAQs
Can you freeze French Dip?
Yes. Combine all ingredients (except rolls and cheese) and freeze before cooking. When ready, add to the crockpot and cook on low for 6 to 8 hours.
How should I store leftovers?
Keep the beef separate from the rolls to avoid sogginess. Store in an airtight container in the fridge.
Can I use different cheese?
Absolutely. Swiss cheese is a great alternative to provolone.
Tried this Crockpot French Dip Sandwich? Snap a pic, tag us on Pinterest or Facebook, and show off your sandwich skills. We love seeing what you’re cooking!
