Crockpot Garlic Parmesan Chicken and Potatoes

There is something special about coming home to a warm supper that has been slowly cooking all day. The smell fills the kitchen, and everyone seems to gather around the table a little quicker. That is exactly what happens with this Crockpot Garlic Parmesan Chicken and Potatoes.

This recipe is one of those simple family meals that never goes out of style. Tender chunks of chicken cook alongside seasoned potatoes until everything is full of flavor. A creamy garlic Parmesan sauce brings it all together, and a layer of melted mozzarella cheese on top makes it extra comforting. Best of all, the slow cooker does most of the work for you.

It is an easy meal for busy days, and it uses ingredients that are easy to find at any grocery store.

Ingredients

• 1 pound chicken breasts, cut into cubes
• 4 to 5 medium russet potatoes, cut into small cubes, or 1 bag baby gold potatoes, quartered
• 2 tablespoons olive oil
• Salt, for seasoning potatoes
• Black pepper, for seasoning potatoes
• Garlic powder, for seasoning potatoes
• Paprika, for seasoning potatoes
• 2 tablespoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Buffalo Wild Wings Garlic Parmesan Sauce, enough to cover the chicken lightly
• 1 cup shredded mozzarella cheese
• Dried parsley
• Grated Parmesan cheese

Equipment

• 1 Crockpot or slow cooker
• Cutting board
• Sharp knife
• Mixing spoon
• Measuring spoons

Directions

1. Prepare the Potatoes

Wash the potatoes well. If using russet potatoes, cut them into small cubes. If using baby potatoes, cut them into quarters.

Spray the inside of your crockpot with cooking spray.

Place the potatoes in the crockpot. Drizzle with olive oil. Sprinkle with salt, pepper, garlic powder, and paprika. Add the minced garlic and stir until the potatoes are coated.

2. Season the Chicken

Place the cubed chicken on top of the potatoes.

Season with 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon smoked paprika, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning.

3. Add the Garlic Parmesan Sauce

Pour enough Garlic Parmesan Sauce over the chicken to cover it lightly.

There is no need to use too much. The flavor becomes stronger as it cooks. If you would like more sauce later, you can always add it before serving.

4. Cook Slowly

Cover the crockpot with the lid.

Cook on LOW for about 6 hours, or until the potatoes are tender and the chicken is fully cooked. The chicken should reach an internal temperature of 165°F.

If you are short on time, cook on HIGH for about 4 hours.

5. Add the Cheese

Once everything is cooked, stir the chicken and potatoes gently.

Sprinkle the mozzarella cheese over the top. Put the lid back on and let it sit for 10 to 15 minutes, or until the cheese has melted.

6. Finish and Serve

Sprinkle with dried parsley and grated Parmesan cheese.

Serve hot and enjoy every bite.

A Few Helpful Tips

• Cut the potatoes into pieces that are about the same size so they cook evenly.
• Baby gold potatoes work just as well as russet potatoes and save a little preparation time.
• Freshly shredded mozzarella melts more smoothly than packaged shredded cheese.
• If you enjoy onions, add one small chopped onion to the potatoes before cooking.
• Start with a light coating of garlic Parmesan sauce. You can always add a little more at serving time.
• Serve with a green salad, roasted broccoli, or green beans for a complete meal.

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 4 days.

To reheat, warm in the microwave or on the stovetop until heated through.

This dish may also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Nutrition Information

Estimated per serving, based on 6 servings:

• Calories: 420
• Protein: 32 grams
• Carbohydrates: 28 grams
• Fat: 19 grams
• Fiber: 3 grams

Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Frequently Asked Questions

This Crockpot Garlic Parmesan Chicken and Potatoes is the kind of meal that brings everyone to the table. It is warm, filling, and full of comforting flavor. Keep this recipe handy because once you make it, your family is sure to ask for it again.