Crockpot Garlic Parmesan Chicken Pasta

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This recipe is a favorite for good reason. Crockpot Garlic Parmesan Chicken Pasta is made with tender chicken, pasta, and a cheesy garlic sauce. You don’t need much to make it, and the slow cooker does most of the work. Just put everything in, let it cook, and you’ve got a warm, filling meal everyone will enjoy.

Why You’ll Like It

• Simple ingredients you can find anywhere
• Easy prep and cleanup
• Big flavor with garlic, Parmesan, and creamy sauce
• Feeds the whole family with leftovers for later

Ingredients

• 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
• 1.5 to 2 pounds boneless, skinless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 cup milk (whole or 2%)
• 8 oz cream cheese, cubed
• ¼ cup grated or shredded Parmesan cheese
• 12 to 16 oz pasta, cooked

What You’ll Need

• Slow cooker
• Pot for pasta
• Forks for shredding
• Spoon for mixing

Directions

1. Prep the chicken
   Season with salt and pepper. Put it in the slow cooker. Pour the sauce on top.
2. Add the extras
   Pour milk into the empty sauce bottle, shake it up, and pour it in. Add the cream cheese and Parmesan. Stir gently.
3. Cook
   Cover and cook on high for 2 to 3 hours or low for 3 to 4 hours.
4. Shred the chicken
   Take it out and shred it with two forks. Put it back in and stir it all together.
5. Mix in pasta
   Cook pasta separately. Drain it well, then add it to the crockpot. Stir and serve.

Make It Your Way

• Vegetarian: Swap chicken for cooked mushrooms or broccoli
• Low-carb: Leave out pasta and serve with roasted veggies
• Gluten-free: Use gluten-free pasta or serve over rice

Fast Stovetop Version

• Use about 3 cups cooked shredded chicken
• In a large pot, heat the sauce, milk, cream cheese, and Parmesan
• Add chicken and let it heat through
• Stir in pasta and serve

Tips and Serving Ideas

• Stir in a handful of baby spinach before serving
• Add parsley or red pepper flakes on top
• Use any short pasta like rotini, penne, or bow ties
• Serve with a salad or bread to round out the meal

Storing and Reheating

• Keep in the fridge up to 5 days in a sealed container
• Freeze up to 3 months
• Reheat with a splash of milk in the microwave or cover and warm in the oven at 375°F

Nutrition Info

About 315 calories per serving. Includes protein, healthy fats, and some carbs.
Note: These are estimates and may vary depending on what you use.

Questions People Ask

This recipe is easy, tasty, and perfect for when you want something warm and filling without spending a lot of time in the kitchen.