CrockPot Pepper Steak Recipe

This Crockpot Pepper Steak is the kind of supper that makes the whole house smell good before dinner even starts. The beef cooks low and slow until it turns tender, and the peppers and onions soak up all that rich savory flavor right in the crock pot.

Back in the day, meals like this helped busy mothers get supper on the table without standing over the stove all evening. Just add everything to the slow cooker in the morning, and by supper time you have a hot meal ready to spoon over fluffy rice.

It is simple food, filling food, and the kind of recipe families ask for again and again.

Ingredients

• 1.5 pounds round steak, cut into thin strips
• 1 green bell pepper, sliced thick
• 1 red bell pepper, sliced thick
• 1/2 onion, sliced thick
• 1 1/2 cups beef broth
• 1/4 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 tablespoon brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Hot cooked white rice, for serving

Equipment

• Crock-Pot Slow Cooker
• Cutting board
• Sharp knife
• Small bowl
• Spoon or whisk

Directions

1. Put Everything in the Crock Pot

Place the sliced steak into the crockpot. Add the green pepper, red pepper, and onion right on top.

2. Add the Seasonings

Sprinkle the ginger, garlic powder, and black pepper over the meat and vegetables. Pour in the soy sauce and add the brown sugar.

3. Pour in the Broth

Add the beef broth and stir gently to mix everything together.

4. Cook Low and Slow

Cover with the lid and cook on low for 5 to 6 hours. If you are short on time, cook on high for 2 1/2 to 3 hours.

The beef should be tender and cooked through.

5. Make the Gravy

About 30 minutes before serving, stir together the cornstarch and cold water in a small bowl until smooth.

Pour the mixture into the crockpot and stir gently.

6. Let the Sauce Thicken

Turn the crockpot to high and cook another 30 to 60 minutes until the sauce thickens into a rich gravy.

7. Serve Hot

Spoon the pepper steak over hot white rice and serve while warm.

Helpful Tips From the Kitchen

• Slice the steak into thin strips so it cooks nice and tender.
• Cut the peppers a little thick so they stay firm while cooking.
• Cooking on low gives the beef the best texture.
• Try not to stir too much while it cooks.
• Serve with white rice and a crisp green salad for an easy supper.
• Add mushrooms or a pinch of red pepper flakes if your family likes extra flavor.

Easy Variations

• Use flank steak or stew meat if that is what you have in the refrigerator.
• Add sliced mushrooms for extra flavor.
• Stir in a tablespoon of Worcestershire sauce for a richer gravy.
• Use only green peppers if needed.
• Serve over egg noodles instead of rice for something different.

What to Serve With Pepper Steak

This meal goes well with:

• White rice
• Brown rice
• Buttered egg noodles
• Roasted vegetables
• Tossed green salad
• Warm dinner rolls

Storage and Leftovers

Store leftovers in a covered container in the refrigerator for up to 4 days.

Many folks think pepper steak tastes even better the next day after the flavors have had time to settle together overnight.

To freeze, place cooled pepper steak into a freezer-safe container or freezer bag. Freeze for up to 3 months.

Thaw overnight in the refrigerator and warm on the stovetop or in the microwave before serving.

Common Questions

Nutrition Information

Each serving has about 188 calories, along with protein from the beef and plenty of flavor from the vegetables and sauce.

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.