Crock Pot Cajun Chicken Pasta Recipe

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This creamy Cajun chicken pasta is a family favorite. It’s made right in the slow cooker with simple ingredients, a little spice, and no extra pots to clean. The chicken turns out super tender, and the pasta cooks right in the sauce, soaking up all that flavor. It’s great for busy weeknights or when you just want something cozy and satisfying.

Servings: 8
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Main Dish

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 2 cups heavy whipping cream
  • 4 cups chicken broth
  • 4 tablespoons butter
  • 2 tablespoons Cajun seasoning (or use 1 tablespoon for less spice)
  • ½ teaspoon garlic powder
  • 1 pound penne pasta, uncooked
  • 1 cup grated Parmesan cheese

Instructions

  1. Add to Crock Pot: Place the chicken, cream, broth, butter, Cajun seasoning, and garlic powder into a 6-quart slow cooker. Stir gently.
  2. Cook: Cover and cook on low for 4 to 6 hours, or high for 2 to 3 hours, until the chicken is fully cooked (165°F inside).
  3. Shred Chicken: Remove the chicken and shred it with two forks or cut into chunks.
  4. Mix Sauce and Add Pasta: Whisk the sauce to smooth it out. Return the chicken to the pot and add the uncooked pasta. Stir well.
  5. Cook Pasta: Cover and cook on high for 20 to 30 minutes, until the pasta is tender.
  6. Add Cheese: Stir in the Parmesan cheese. Cover for another 5 minutes so it melts into the sauce.
  7. Serve: Spoon into bowls and enjoy while warm. Add extra cheese or seasoning if you like.

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Tips

  • If you’re sensitive to spice, start with less Cajun seasoning and add more at the end.
  • You can add bell peppers, broccoli, or even spinach before adding the pasta for extra veggies.
  • Swap chicken for shrimp, sausage, or salmon if you want to change it up.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 to 5 days. Reheat in the microwave or on the stove.

Nutrition (Per Serving)

  • Calories: 465
  • Carbs: 48g
  • Protein: 33g
  • Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 133mg
  • Sodium: 300mg
  • Fiber: 2g
  • Sugar: 3g
  • Calcium: 144mg
  • Iron: 2.1mg

Note: Nutrition estimates are based on standard tools and may vary depending on exact ingredients and portion sizes.

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