Easy Crockpot Potato Soup

This post may contain affiliate links, please see the Disclosure for details.

If you’re craving something warm, filling, and ridiculously easy to make, this Crockpot Potato Soup is it. It’s creamy, cheesy, and loaded with beef/lamb bacon and tender potatoes. The best part? You don’t need any heavy cream, and your slow cooker does most of the work. Just throw everything in, and a few hours later, dinner’s ready.

This soup is perfect for busy nights, cozy weekends, or whenever you just want something comforting with zero fuss.

Why You’ll Love It

• Creamy without heavy cream – It’s rich but lighter than traditional versions.
• So easy – Just chop, dump, and let the Crockpot take over.
• Kid-approved – Cheesy and simple, even picky eaters love it.
• Great for leftovers – It reheats really well.
• Customizable – Add your favorite toppings or mix-ins to make it your own.

Ingredients

• 2 lbs large potatoes, peeled and cut into 1-inch cubes (about 4 potatoes)
• 2 cups chicken broth
• 8 oz beef/lamb bacon, cooked and chopped
• 1/2 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp salt (or to taste)
• ¼ tsp ground black pepper
• 4 Tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup shredded cheddar cheese (mild or sharp)
• 3/4 cup sour cream
• Green onions, chopped (for topping)

Tip: For the best melty cheese, shred it fresh from a block instead of using pre-shredded cheese.

How to Make It

1. Load the Crockpot
   Add the potatoes, chicken broth, beef/lamb bacon (save some for topping), onion, garlic, salt, and pepper. Stir everything together.
2. Cook
   Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours. The potatoes should be soft enough to mash with a fork.
3. Mash and Thicken
   Lightly mash some of the potatoes right in the pot for a thicker texture. For a smoother soup, use an immersion blender.
4. Add the Creamy Goodness
   Stir in the butter, flour, milk, cheese, and sour cream. Let it cook on low for 30 to 60 more minutes until it’s thick and creamy.
5. Top and Serve
   Spoon into bowls and add toppings like green onions, extra beef/lamb bacon, or more cheese. Serve hot and enjoy!

Topping Ideas

• Shredded cheddar
• Sour cream
• Hot sauce
• Chives or green onions
• beef/lamb Bacon bits
• Crackers or croutons

Make It Your Way

• Add protein: Stir in leftover chicken, ham, or sausage.
• Extra veggies: Try adding corn, peas, or diced carrots.
• Use different broth: Swap chicken broth for beef or veggie broth.
• Change the milk: Use 2% for lighter soup or half and half for extra creaminess.

How to Store & Reheat

• Fridge: Store in a container for up to 3 days.
• Reheat: Warm gently on the stove or in the microwave.
• Freezing: Not recommended for best texture.

Nutrition Info (Per Serving)

• Calories: 436
• Fat: 37g
• Carbs: 12g
• Protein: 14g
• Sodium: 1,093mg
• Fiber: 0.3g

FAQs