Slow Cooker Honey Garlic Chicken and Veggies

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This is the easiest dinner you’ll make all week. You don’t need to cook anything ahead of time. Just put everything into the slow cooker, turn it on, and let it go. The chicken turns tender and juicy, and the veggies soak up all that garlicky, sweet sauce.

This recipe is perfect for busy nights, lazy weekends, or when your oven is out of commission. It’s hearty, simple, and full of flavor. If you want a crispy finish on the chicken, you can pop it under the broiler for a few minutes. That part is totally optional.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 16 oz baby red potatoes, halved
• 16 oz baby carrots
• 16 oz green beans, trimmed
• 2 tablespoons chopped fresh parsley (optional)

For the sauce:

• ½ cup low-sodium soy sauce
• ½ cup honey
• ¼ cup ketchup
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon black pepper

Instructions

1. Make the sauce
   In a bowl, mix the soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper.
2. Add to slow cooker
   Put the chicken, potatoes, and carrots in a 6-quart slow cooker. Pour the sauce on top.
3. Cook
   Cover and cook on low for 7 to 8 hours or high for 3 to 4 hours. Baste the chicken with the sauce a few times if you can.
4. Add green beans
   In the last 30 minutes, stir in the green beans so they stay crisp.
5. Optional broil
   Want crispy chicken skin? Transfer the thighs to a baking sheet, skin side up, and broil for 3 to 4 minutes until golden.
6. Serve
   Plate the chicken and veggies. Spoon sauce over everything. Top with parsley if you like.

What You’ll Need

Slow cooker (6-quart)
Baking sheet (optional, for broiling)

Tips

• Use bone-in, skin-on thighs if you plan to broil at the end.
• Boneless thighs or chicken breasts work too if you want to skip the broiler.
• Add green beans at the end so they don’t get mushy.
• Serve with rice, noodles, or crusty bread to soak up the sauce.

Nutrition Info

Each serving has about 500 to 550 calories with a balance of protein, fiber, and a little sweetness. It’s filling, wholesome, and satisfying.

Nutrition facts are estimates and may vary depending on ingredients. For specific needs, talk to a nutritionist.

Leftovers and Questions